多菌协同发酵萝卜过程中不同盐浓度对菌相的影响
黄道梅,胡露,贾秋思,郑秀艳,孟繁博,陈曦,李国林,李咏富,林茂
Effect of different salinity on the microbial community diversity during strains synergism fermentation of pickled radish
食品与发酵工业 . 2016, (6): 36 .