8种单体多酚对葡萄酒微生物的抑菌活性比较
张建华,李敏,张波,马腾臻,陈霞,韩舜愈
Comparison on antibacterial activities of 8 polyphenols in wine microorganisms
ZHANG Jian-hua,LI Min,ZHANG Bo,MA Teng-zhen,CHEN Xia,HAN Shun-yu
食品与发酵工业 . 2016, (7): 101 .