苹果果皮和果肉多糖的组成及抗氧化活性比较

李洁,郭玉蓉,贾丰,张晓瑞

Comparison of composition and antioxidant activity of polysaccharides from apple peel and apple flesh

LI Jie,GUO Yu-rong,JIA Feng,ZHANG Xiao-rui

食品与发酵工业 . 2016, (7): 135 .