3种物理处理方法对籼米粉物性和体外消化性的影响

李雅琴,周裔彬,金姗姗,张舒

Effects of three physical processing methods on the physical properties and in vitro digestibility of Indica rice

LI Ya-qin,ZHOU Yi-bin,JIN Shan-shan,ZHANG Shu

食品与发酵工业 . 2016, (8): 87 .