海拔对酿酒葡萄果实和相应葡萄酒中多酚物质影响的研究概述

蒋宝,蒲飞,孙占育,王录军

Research progress on influence of cultivation altitude on phenolics of grape berry and wine

JIANG Bao,PU Fei,SUN Zhan-yu,WANG Lu-jun

食品与发酵工业 . 2016, (8): 262 .