顶空固相微萃取-气质联用法结合电子鼻分析鱼精蛋白对草鱼片挥发性气味的影响
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Analysis of effects of protamine on volatile compounds for grass garp slices by HS-SPME-GC-MS technology combined with electronic nose
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食品与发酵工业
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2016, (10): 163
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