茯砖茶人工接种发酵过程主要功效成分的变化
秦俊哲,刘凯利,黄亚亚,胡歆,邓永亮,刘文军
Evolution of the main functional components of Fuzhuan tea artificially inoculated with Eurotium cristatum during fermentation
QIN Jun-zhe,LIU Kai-li,HUANG Ya-ya,HU Xin,DENG Yong-liang,LIU Wen-jun
食品与发酵工业
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2016, (12): 90
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