大小草鱼肉呈味水溶性成分的比较
陈剑岚,陈舜胜,施文正,邱嘉兴,包建强
Study of water-soluble flavor components in fish meat of different size of grass carp
CHEN Jian-lan,CHEN Shun-sheng,SHI Wen-zheng,QIU Jia-xing,BAO Jian-qiang
食品与发酵工业 . 2017, (1): 213 .