超临界CO2萃取与浸渍法制备白刺果油及其化学成分的分析与比较
朱芸,刘金荣,王航宇,赵文斌,相颖
Comparison and Analysis on Fruit Oils of Nitraria Prepared by Supercrtical CO2 Fluid Extraction and Impregnation Method
Zhu Yun,Liu Jinrong,Wang Hangyu,Zhao Wenbing,Xiang Ying
食品与发酵工业
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2006, (12): 84
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