酸奶发酵剂中嗜热链球菌与保加利亚乳杆菌生长关系的微量量热法研究
苏秀荣,王汉忠,李全阳,付彩霞,张洪林
Study on the Gowth Relation between Str. thermophilus and L. bulgaricus in Yoghurt Starter Culture by the Microcalorimetric Method
食品与发酵工业 . 2002, (9): 38 .