发酵法降低豆粕致敏性及发酵豆粕在养殖业中的应用
程友飞,左玲玲,闵芳芳,杨安树,陈红兵,范膑
Reduction of soybean meal allergenicity via microbial fermentation and application of fermented soybean meal in breeding industry
CHENG You-fei,ZUO Ling-ling,MIN Fang-fang,YANG An-shu,CHEN Hong-bing,FAN Bin
食品与发酵工业
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2015, (10): 215
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