脱脂乳的不同热处理工艺对酸奶质构和微观结构的影响

刘立鹏,李雪晴,李红娟,于景华

Effect of different heat treatment processes of skim milk on texture and microstructure of yogurt

LIU Li-peng,LI Xue-qing,LI Hong-juan,YU Jing-hua

食品与发酵工业 . 2017, (3): 26 .