酸面团和谷物发酵对面制食品营养品质的影响

尹艳丽,王金水,蔺丹华,李桂玲,管军军,杨国浩

Influence of sourdough and cereal fermentation on nutritional quality of wheat flour foods

YIN Yan-li,WANG Jin-shui,LIN Dan-hua,LI Gui-ling,GUAN Jun-jun,YANG Guo-hao

食品与发酵工业 . 2015, (10): 230 .