加热温度对鹅肉理化性质、质构与微观结构的影响

计红芳,张令文,王方,郝书婷,马汉军

Effects of heating temperature on physicochemical properties,texture and microstructure of goose meat

JI Hong-fang,ZHANG Ling-wen,WANG Fang,HAO Shu-ting,MA Han-jun

食品与发酵工业 . 2017, (3): 89 .