保藏条件对低盐方便榨菜品质及保藏特性的影响

张静,李阿敏,张碧莹,唐玲,蒋和体

The effects of preservation conditions on qualities and storage characteristics of instant low-sodium pickled tuber mustard

ZHANG Jing,LI A-min,ZHANG Bi-ying,TANG Ling,JIANG He-ti

食品与发酵工业 . 2017, (3): 239 .