不同酵母与温度发酵的威代尔冰葡萄酒有机酸分析

唐柯,王蓓,马玥,徐岩,李记明

Analysis of organic acids in Vidal ice wine fermented with different species of yeast strains at different temperatures

TANG Ke,WANG Bei,MA Yue,XU Yan,LI Ji-ming

食品与发酵工业 . 2015, (8): 153 .