人工液体培养发菜与野生发菜营养成分比较
郭金英,李彤辉,朱蓓茹,任国艳,崔国庭,李政军,冯惠敏
Comparative analysis of nutritive composition between artificial liquid cultured and wild Nostoc flagelliforme
GUO Jin-ying,LI Tong-hui,ZHU Bei-ru,REN Guo-yan,CUI Guo-ting,LI Zheng-jun,FENG Hui-min
食品与发酵工业
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2015, (8): 181
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