不同成熟度杏果实组织的结构变化与絮败关系

马玄,朱璇,赵亚婷,丁兰,方晨璐

Studies on the effect of tissue structure at different maturity on wooly breakdoun of apricot fruits

MA Xuan,ZHU Xuan,ZHAO Ya-ting,DING Lan,FANG Chen-lu

食品与发酵工业 . 2015, (8): 203 .