固定化条件下主发酵温度对黄酒中高级醇含量的影响

王晶晶,谭檑华,蒋予箭

Effects of the main fermentation temperature on high alcohols content of Chinese rice wine under immobilized condition

WANG Jing-jing,TAN Lei-hua,JIANG Yu-jian

食品与发酵工业 . 2015, (9): 79 .