不同保鲜方法对佛手瓜贮藏期间氨基酸含量变化的影响
李玉,李杰,董红敏,何靖柳,秦文
Effect of different preservation methods on amino acid content of chayote during storage
LI Yu,LI Jie,DONG Hong-min,HE Jing-liu,QIN Wen
食品与发酵工业 . 2015, (10): 197 .