四川引进茶树品种茗科1号、铁观音、黄棪的红茶适制性与香气成分分析
王自琴,唐茜,陈玖琳,郭湘,许燕
Analysis of the suitability for making black tea and aroma components of black tea produced by Mingke1, Tieguan-yin, and Huangyan introduced to Sichuan
WANG Zi-qin,TANG Qian,CHENG Jiu-lin,GUO Xiang,XU Yan
食品与发酵工业
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2015, (9): 192
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