不同品种簕菜的总多酚含量及抗氧化活性比较
李晨悦,李冬利,张元,江森,杜志云,张焜
Comparative studies of total polyphenol contents and antioxidant activities of different Acanthopanax trifoliatus varieties
LI Chen-yue,LI Dong-li,ZHANG Yuan,JIANG Sen,DU Zhi-yun,ZHANG Kun
食品与发酵工业
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2015, (10): 125
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