5种海鱼挥发性风味成分分析

5种海鱼挥发性风味成分分析

田迪英,焦慧,陶崴,毕丽君,周雁

Analysis of volatile flavor components of five kinds of marine fish

TIAN Di-ying,JIAO Hui,TAO Wei,BI Li-jun,ZHOU Yan

食品与发酵工业 . 2015, (10): 155 .