浓缩苹果汁加工过程挥发性风味物质变化规律
郑宇,刘畅,李林洁,白晓磊,李淑静,郑文杰,王敏
Analysis of the composition and variation of volatile flavor compounds in apple juice concentration
ZHENG Yu,LIU Chang,LI Lin-jie,BAI Xiao-lei,LI Shu-jing,ZHENG Wen-jie,WANG Min
食品与发酵工业
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2015, (11): 121
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