牛肉粒的嫩化及其品质评价

牛肉粒的嫩化及其品质评价

张婷,刘永峰,翟希川,李林强,王盈琳

Tenderization technology of beef granules and its quality evaluation

ZHANG Ting,LIU Yong-feng,ZHAI Xi-chuan,LI Lin-qiang,WANG Ying-lin

食品与发酵工业 . 2015, (11): 169 .