粤式杏仁饼干燥动力学及其品质变化

粤式杏仁饼干燥动力学及其品质变化

阮征,洪漫兴,胡怀宇,梁兰兰,李汴生

Drying kinetics and quality changes of Cantonese almond cookies

RUAN Zheng,HONG Man-xing,HU Huai-yu,LIANG Lan-lan,LI Bian-sheng

食品与发酵工业 . 2015, (12): 87 .