不同温度贮藏鲜切生菜腐败细菌的分离及鉴定
徐晓霞,陈安均,桑伟娜,邓雯瑾,赵江欣,李家欣,刘兴艳
Isolation and identification of spoilage bacteria of fresh-cut lettuce at different temperatures
XU Xiao-xia,CHEN An-jun,SANG Wei-na,DENG Wen-jin,ZHAO Jiang-xin,LI Jia-xin,LIU Xing-yan
食品与发酵工业
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2016, (1): 53
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