香辛料提取物对猪肉肌原纤维蛋白功能性质的影响
贾娜,王乐田,马露,王欢,邵俊花,宋立,刘登勇
Effect of spice extracts on functional properties of myofibrillar protein in minced pork
JIA Na,WANG Le-tian,MA Lu,WANG Huan,SHAO Jun-hua,SONG Li,LIU Deng-yong
食品与发酵工业 . 2016, (2): 82 .