脱苦杏仁在干制过程中主要成分和色泽变化关系

宋云,张清安,范学辉,王袭

Changes of major components and color of debittered almond during drying process

SONG Yun,ZHANG Qing-an,FAN Xue-hui,WANG Xi

食品与发酵工业 . 2016, (2): 130 .