西藏林芝野生黑木耳与人工栽培黑木耳品质比较分析
刘振东,刘江,李梁,薛蓓,王强锋,罗章,张彦龙
Comparative analysis of quality between Tibetan wild and cultivated Auricularia auricular
LIU Zhen-dong,LIU Jiang,LI Liang,XUE Bei,WANG Qiang-feng,LUO Zhang,ZHANG Yan-long
食品与发酵工业 . 2016, (2): 157 .