纯化功能性大豆低聚糖酵母菌的筛选及发酵特性初步应用

陆薇帏,汪立平

Isolation and identification of yeasts for purification of soy oligosaccharides and preliminary application of its fermentation characteristics

LU Wei-wei,WANG Li-ping

食品与发酵工业 . 2016, (3): 168 .