不同分集方法对牛肉嫩度高光谱检测模型的比较
朱荣光,段宏伟,王龙,姚雪东,许程剑
Comparative research on hyperspectral detection model of beef tenderness with different sample set partitioning methods
ZHU Rong-guang,DUAN Hong-wei,WANG Long,YAO Xue-dong,XU Cheng-jian
食品与发酵工业
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2016, (4): 189
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