数控与传统发酵普洱茶抗氧化活性与化学成分的比较
王兴华,念波,段双梅,严亮,杨瑞娟,崔廷宏,蒋勋,郑文忠,赵明,罗朝光
Comparison on chemical compounds and antioxidant activity of Pu-erh Tea fermented by numerical control and traditional methods
WANG Xing-hua,NIAN Bo,DUAN Shuang-mei,YAN Liang,YANG Rui-juan,CUI Ting-hong,JIANG Xun,ZHENG Wen-zhong,ZHAO Ming,LUO Chao-guang
食品与发酵工业
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2017, (5): 138
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