腌制时间对蜜制柠檬生化、感官和抗氧化特性的影响

柳岩,王杰,罗理勇,曾亮

Effect of curing time on biochemical, sensory and antioxidant characteristics of honey-pickled lemon

LIU Yan,WANG Jie,LUO Li-yong,ZENG Liang

食品与发酵工业 . 2017, (5): 173 .