4℃、20℃贮藏下鲍鱼品质变化

郝若伊,张公亮,王佳莹,侯红漫

Quality change of abalone (Haliotis discus hannai) during 4 ℃ and 20 ℃

HAO Ruo-yi,ZHANG Gong-liang,WANG Jia-ying,HOU Hong-man

食品与发酵工业 . 2017, (6): 72 .