金华火腿粗肽液的乳化特性

金华火腿粗肽液的乳化特性

忽晓平,赵改名,柳艳霞,田玮,周光宏

Emulsifying properties of crude peptides from Jinhua ham

HU Xiao-ping,ZHAO Gai-ming,LIU Yan-xia,TIAN Wei,ZHOU Guang-hong

食品与发酵工业 . 2017, (6): 98 .