乙酸与钾离子强度对聚唾液酸合成及过程分子质量变化的影响
付旭东,吴剑荣,蒋芸,马旭,郑志永,张丽敏,詹晓北
Effect of acetate and potassium ionic strength on polysialic acid synthesis and molecular weight change in fermentation process
FU Xu-dong,WU Jian-rong,JIANG Yun,MA Xu,ZHENG Zhi-yong,ZHANG Li-min,ZHAN Xiao-bei
食品与发酵工业
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2017, (7): 7
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