酱油挥发性成分固相微萃取条件的优化
刘非,杜丽平,肖冬光
Optimization of extraction conditions for volatile compounds in soy sauce by solid-phase microextraction
LIU Fei,DU Li-ping,XIAO Dong-guang
食品与发酵工业 . 2017, (7): 70 .