郫县豆瓣后熟期理化特性与微量元素动态分析
赵红宇,徐炜桢,杨国华,刘元福,岳鹏,张良
Dynamic analysis of physiochemical properties and mineral elements during the latter ripening of Pixian soybean paste
ZHAO Hong-yu,XU Wei-zhen,YANG Guo-hua,LIU Yuan-fu,YUE Peng,ZHANG Liang
食品与发酵工业
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2017, (7): 81
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