不同处理方式下毛竹笋发酵过程中主要营养物质对比分析
李梅,龚佳,肖梅,吴月,崔洋,卜孟军,苏曼文,胡永正,李明元,丁文武
Analysis and comparison of main nutrients of bamboo shoots (Phyllostachys eduis) fermented with different treatments
LI Mei,GONG Jia,XIAO Mei,WU Yue,CUI Yang,BU Meng-jun,SU Man-wen,HU Yong-zheng,LI Ming-yuan,DING Wen-wu
食品与发酵工业
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2017, (7): 163
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