乳酸菌细菌素研究进展及其在肉制品防腐保鲜领域的应用

张晨曦,贺稚非,李洪军

Research of bacteriocins from lactic acid bacteria and their applications in preservation ofmeat products

ZHANG Chen-xi,HE Zhi-fei,LI Hong-jun

食品与发酵工业 . 2017, (7): 271 .