热加工处理对β-乳球蛋白与茶多酚间相互作用的影响
徐洁琼,曾茂茂,秦昉,何志勇,陈洁
Interaction of β-lactoglobulin with tea polyphenols under different thermal processing
XU Jie-qiong,ZENG Mao-mao,QIN Fang,HE Zhi-yong,CHEN Jie
食品与发酵工业 . 2017, (8): 96 .