不同处理方式下毛竹笋发酵过程中质地变化分析
李梅,卜孟军,崔洋,龚佳,肖梅,吴月,苏曼文,胡永正,李明元,丁文武
Change of the texture of bamboo shoots (Phyllostachys eduis) with different treatments during fermentation
LI Mei,BU Meng-jun,CUI Yang,GONG Jia,XIAO Mei,WU Yue,SU Man-wen,HU Yong-zheng,LI Ming-yuan,DING Wen-wu
食品与发酵工业
.
2017, (8): 138
.
