超高压处理对腌渍红椒灭菌效果及品质的影响

张林玉,郭艳明,伍晓聪,张淑媛,金文苹,董明

Effects of high pressure processing on sterilizing effect and quality of pickled pepper

ZHANG Lin-yu,GUO Yan-ming,WU Xiao-cong,ZHANG Shu-yuan,JIN Wen-ping,DONG Ming

食品与发酵工业 . 2017, (8): 190 .