响应面试验优化葡萄籽鹰嘴豆复合饮料稳定剂配方
宋晶晶,田歌,吴浩天,刘荣刚,李俊波,马露露,黄若兰,童婷,武运
Optimization of the stabilizer of compound beverage of grape seed and chick pea by response surface methodology
SONG Jing-jing,TIAN Ge,WU Hao-tian,LIU Rong-gang,LI Jun-bo,MA Lu-lu,HUANG Ruo-lan,TONG Ting,WU Yun
食品与发酵工业
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2017, (8): 197
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