D-最优混料设计优化腊肉低盐配方

D-最优混料设计优化腊肉低盐配方

张东,李洪军,王鑫月,贺稚非

Optimization of low-salt bacon by D-optimal mixture design

ZHANG Dong,LI Hong-jun,WANG Xin-yue,HE Zhi-fei

食品与发酵工业 . 2017, (8): 204 .