HS-SPME-GC-MS结合智鼻对不同产地苦荞茶香气成分分析与鉴别
许青莲,郭训练,蒋子敬,冯德铨,喻鹤,邢亚阁,车振明,张萍
Analysis and identification of aroma components of tartary buckwheat tea from different habitats by HS-SPME-GC-MS combined with electronic nose
XU Qing-lian,GUO Xun-lian,JIANG Zi-jing,FENG De-quan,YU He,XING Ya-ge,CHE Zhen-ming,ZHANG Ping
食品与发酵工业
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2017, (8): 233
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