3种野生浆果果酒中活性物质及抗氧化活性比较

焦扬,宋海,张勇,高海宁,李彩霞

Comparison of antioxidant activity and active substance of three kinds wild berry wine

JIAO Yang,SONG Hai,ZHANG Yong,GAO Hai-ning,LI Cai-xia

食品与发酵工业 . 2015, (1): 60 .