超声处理条件对血橙皮渣中黄酮类物质的影响
朱攀攀,马亚琴,窦华亭,胡中海,汪志涛,韩智
Effects of different ultrasound parameters on the extraction yields of the flavonoids from blood orange peel residue
ZHU Pan-pan,MA Ya-qin,DOU Hua-ting,HU Zhong-hai,WANG Zhi-tao,HAN Zhi
食品与发酵工业
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2015, (1): 126
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