极鲜酱油的风味调配及新型添加剂的应用

樊亚鸣,李晓,黄启强,吴桂清,张小燕

Flavor Blending for the Most Delicious Soy Sauce and Application of New Type of Food Additives

食品与发酵工业 . 2001, (1): 42 .